Menu

ESPAÑOL   ENGLISH

COLD TAPAS

VEGETABLE TABBOULEH (1,6,7)

Cold semolina salad with vegetables and tzatziki.
6,50

TROPICAL TOMATO (6,11)

Zesty tomato salad with a sweet touch of mango and Peruvian corn.
7.00

CAUSA LIMEÑA (1,3,6)

Layered Peruvian chicken and potato salad with lime, chilli pepper and ‘pico de gallo’ (green pepper, tomato, onion, coriander, lemon juice, and salt).
7.00 / 4.00

OUR ENSALADILLA (3,4)

A finely dressed and hand-chopped traditional Spanish potato salad.
7.00 / 4.00

FLAME-GRILLED AUBERGINE (7,8)

Flame-grilled aubergine with mozzarella di bufala, walnut vinaigrette and basil oil.
10.50

FISH

TUNA TATAKI (1,3,4,6,13)

Grill-seared bluefin tuna slabs with soy and oyster sauce-infused mayonnaise.
12.00

TUNA OR SALMON HAWAIIAN POKE (1,3,4,6,11,13)

Bluefin tuna or salmon salad with rice, wakame seaweed, edamame and an oyster vinaigrette.
10.00

CEVICHE (1,2,4,6,11)

Gilt-head bream and king prawn ceviche with a hint of Nikkei cuisine.
12,00

KOREAN-STYLE SALMON TARTARE (3,4,6,11,13)

Diced salmon marinated in kimchi sauce, sesame oil, and soy sauce on a tartar base.
12.00

MEAT

DIMSUM (1,3,6)

Pork sirloin steamed Chinese dumplings with 5 spices.
10.00

POACHED EGGS (1,3,7)

Halfway-cooked eggs with blood sausage crumbs on a creamy potato base.
8.00

STEAK TARTARE (3,4,6,10)

Finely knife-minced sirloin steak marinated the traditional way.
12.00

OXTAIL COUSCOUS (1,6,12)

Cooked over low heat for 8 hours, deboned, spicy, and served on vegetable tabouleh.
13.00

NIBBLES

BEIJING-STYLE PORK BAO (1,3,6,11)

Steamed bao bun filled with pork shoulder meat and hoisin sauce.
4.50

CHEEK MEAT TACO (1,3,4,6,12)

Taco filled with pork cheek meat, guacamole, chipotle mayonnaise, and bacon rasher powder.
4.50

TINGA TACO (1,4,7,12)

Taco filled with our chicken and tomato stew and chipotle sour cream.
4.50

SALT AND OLIVE OIL BREAD (1)                             

2.50

OUR DESSERTS

WHITE CHOCOLATE BROWNIE (1,3,7,8)

6.00

DARK CHOCOLATE CAKE (1,3,7,8)

6.00

SORBETE DE MANGO CON ESPUMA DE YUZU Y COCO (7)

6.00

CREAMY BANOFFEE. CREAMY MANGO, BANANA, & COOKIE CRUMBLE

6.00

1. Contains Gluten, 2. Shellfish, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Dairy Products, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphur Dioxide and Sulphites, 13. Molluscs, 14. Lupin Beans

In compliance with Royal Decree 1021/2022, this establishment hereby notifies that any fish offered in our menu to be consumed raw has been frozen at -20 ºC for at least 24 hours.